OK if you haven't noticed, we like eggs, we like hashbrowns, and we like muffin tins. These guys are great little birds in the nest. I would take the avocado and actually make either guacamole, or mousse, and serve this with a nice sourdough. Ladies and gents, brunch is Served.
Some days are diamonds some days are pearls, but almost every day around here is Mexican food day. This meal goes great for breakfast, lunch, or dinner, and pairs well with OJ or margaritas, that is an all around winner that you need to keep in your repetoire. Life doesn't get much better than with… Continue reading Chilaquiles
Today, Virgina Woolf delivered her manuscript for her first novel "The Voyage Out" a woman's journey from a repressive household to intellectual stimulation. Ms. Woolf turned out to be quite the central figure inspiring today's feminist movement. So, men get off your duffs and go make your woman equal a drink named after this pioneer. … Continue reading Who’s Afraid of Gin?
Sometimes, Brunch doesn't have to be fancy, it's just got to be good! This sandwich will please the most discriminating palette, it's easy to make, and it's good to go in a moments notice. That's a win in our book so in a pinch for something to eat with your mimosas give this wonderful avocado prosciutto… Continue reading A New Brunch Fave
Today is a special day in our lives, Theodor Seuss Geisel, or as he is more commonly known, Dr. Deuss, was born today in 1904. His words are timeless, and entire generations have learned valuable lessons from his books. So, in honor of this great man, lets raise a glass of a cocktail named after… Continue reading Oh, the Places You’ll Go……
