Not too long ago, we introduced you to the Negroni. Meet the Negroni's fast talking, dirty cousin Boulevardier! Like the Negroni, this sweet little ditty uses Campari and sweet vermouth. It strays a bit from the path, gets a little wild by switching out the gin for whiskey. Kick your Friday off with the wild… Continue reading Cousin Boulevardier
Look, I worked in the restaurant business for years and years. Nobody wants to think about it, but your servers got mommas too. There they are trying to make your day special while their poor mom is sitting all alone with no one to share brunch with except the TV and the cat, and the… Continue reading Make mother’s day special for a food server.
Naan is a fantastic little staple in the kitchen. Bread for dinner, bang, wraps for lunch, got it. Pizza in a hurry? you betcha. Naan, which literally translated means "bread" comes from the Middle East and Central Asia. It is soft chewy and delicious. We recently in our kitchen have been leaning on naan alot,… Continue reading We’ll Have Naan of That
Now or in the near future tons of students will don caps and gowns, put on their best smiles, and stride purposely forward into the next chapter of their lives. Maybe they are leaving high school to head to college or they are graduating college to embark on a new career, heading to a bright… Continue reading It’s Graduation Time…
Brunch is a time to relax and enjoy the last bit of your weekend, the last thing you want to do is spend all morning in the kitchen to make it look like an effortless meal. Well let us make your day a little bit easier. Stratas are great ways to make a one pan… Continue reading Take Your Brunch to the Stratasphere
Look I'm not judging, we all been there. You go out with the guys and girls from accounting when Jill suddenly looks up from her appletini with those black shark eyes that lets you know Jill has left for the evening, and growls"SHOTS!". Next thing you know you sang the entire Billy Joel Catalog, there… Continue reading You had 2 too many….. now what?
OK this drink supposedly was made to revive a patron who was DOA of a hangover. It was so popular it was even served during the 1939 World's fair. A Tiki bar staple, it started the bartender mantra "When in doubt, make it strong and red". Ladies and gents, go stock up on a slew… Continue reading A Drink to Wake the Dead