The 80's, man. Bright colors, big hair, and even bigger shoulder pads. It truly was a decade to be remembered. However, in the humble opinion of us folks at Carolina Cuisines, the true legacy of the 80's lies within the music. Hop in your time machine and journey back 32 years to 1985. Live Aid… Continue reading Go ahead, Drink the Live Aid
Born in New Orleans, mentored in Chicago, a citizen of the world. In 1971, Louis Armstrong departed this world leaving an long, clear musical note on our hearts. In honor of ole Louis, throw on some jazz and mix up one of his favorite drink, the Southside. We like our cocktails with a little bit… Continue reading What a wonderful world
A wise man once said, love is love, is love, is love. We tell our kids every day, if you are not being hurt, hurting someone else, and are happy, it makes no difference who you love. Celebrate love in all it's equality tonight. The first "Pride" was a riot in Greenwich Village NYC, at… Continue reading Pride cocktail
One of the many great things about Summer is the fresh veggies! Shhhh, we won't mention this ridiculous southern heat. One of our favorite vegetables in season now is the ZUCCHINI! Rather than give you the same old, same old zucchini recipe (it's ok, we still love you zucchini bread) we thought we would come… Continue reading Zucchini, it’s what’s in!
♪ Go grab some booze, go on, get happy!! We're gonna drink all our cares away! ♪ On this day in 1969, the world lost a legend. Whether you met this lovely lady in the Wizard of Oz or Easter Parade, I'm sure she made an impression. Her unmistakable, angelic voice set the stage for many… Continue reading Judy, Judy, Judy
Tank. Tank Who? You're Welcome! Grab your tool belt, put on your socks with sandals, it's time we celebrate Dads! Dad's don't have to be biological to be father's, hell sometimes they don't even have to be male! The people we think of on Father's day are those individuals who hold meaning in our hearts.… Continue reading Knock, Knock…
Wild night? Head hurting a bit? You know what you need? You need some cheese and eggs. We are gonna take a bit of a Mexican twist with this one! Ingredients 6 large eggs 1/2 tbsp. canola oil 5 oz. tortilla chips 1 c. Shredded Monterey Jack cheese 1/4 c. pickled jalapeño slices 1 avocado,… Continue reading Breakfast Nachos