Thanksgiving, the halftime show of the festive season. We cook enough food for an army whether there's an actual army or not. Few days later, left overs still abound, you may be looking for ways to zhuzh up that stuffing, potatoes and turkey. Go beyond sandwiches with your leftovers! Have you considered turning those leftovers… Continue reading Sloppy Seconds…or Fourths
To some, the stuffing is the showstopper. They can take or leave the Turkey and the rest! Stuffing comes in all manner of styles, bread crumbs, corn bread, oyster, you name it. The CC favorite - Apple Sausage Stuffing! Ingredients 1 cup sausage (we prefer Smith's Red & White or Bass Farm)8 cups 1-inch cubes… Continue reading Stuffing
No Hassle potatoes? You may not want to try to Hassle the Hoff, but I promise you, you are going to want to try Hassleback potatoes. These are easy, tasty, and make a great presentation. This is a good one to keep in your pocket for any meal, not just special occasions. I mean look… Continue reading Hassleback Potatoes
Look, holidays are hard. We put a lot of stress on ourselves to try to make them as memorable and fantastic as we can. Add to this we have a penchant to always try and outdo ourselves each year, and we find ourselves stressing over whether or not these chestnuts are REALLY fresh enough for… Continue reading The Druncle
With Thanksgiving right around the corner, planning is underway! A staple on most tables is cranberries. A small berry whose delivery is capable of dividing some households. Jelly straight from the can? Sauce born from whole berries simmered on the stove? There can be only one! Jelly Roll Ingredients 1 can of Cranberry Sauce (we… Continue reading The Controversial Cranberry
Carolina Cuisines 