With Thanksgiving right around the corner, planning is underway! A staple on most tables is cranberries. A small berry whose delivery is capable of dividing some households.
Jelly straight from the can? Sauce born from whole berries simmered on the stove? There can be only one!
Jelly Roll
Ingredients
- 1 can of Cranberry Sauce (we prefer Ocean Spray
What you do with them:
- Open Can
- Slide onto Dish
- Serve
Saucey Pants
Ingredients
- 1 bag whole cranberries
- 1 Cup Sugar
- 2 Tablespoons of Orange Juice
- 1 Cinnamon Stick
What You Do With Them
- Combine sugar and orange juice into sauce pan
- Dissolve sugar
- Add cranberries and cinnamon stick to dissolved sugar
- Cook over medium heat until skins pop
Not a fan of cranberry sauce?? We got you…allow us to introduce:
Carolina Cuisines 