In 1982, Alan Menken and Howard Ashman open a little shop off-Broadway... a Little Shop of Horrors! Based on a 60's black-comedy of the same name, later spawning a movie musical with a cult following. https://youtu.be/EOdqriSeY7k Following Seymour, a small town florist who encounters a "Mean, Green, Motha from Outer Space" the musical is filled… Continue reading Little Shop of Cocktails
Wrestling, Speedway Race and more! This week, we head to Gaffney, SC. Since 1977, at the peak of Peach season, Gaffney hosts the South Carolina Peach Festival! For a couple of weeks in July people flock to take part in the festivities. Events such as the infamous Mug Bog, Road Race, Pageant, BBQ Cook-off and Downtown events attract… Continue reading Eat a Peach!
This day in 1978, Sgt. Pepper's Lonely Hearts Club Band made its NYC premier. No, not the album, but a movie starring Peter Frampton and the Bee Gees. Whilst generally panned by critics and Beatles alike, the movie does have somewhat of a cult following. IMDb describes it as "A small town band hits it… Continue reading It Was A Little More Than 20 Years Ago Today…
The 80's, man. Bright colors, big hair, and even bigger shoulder pads. It truly was a decade to be remembered. However, in the humble opinion of us folks at Carolina Cuisines, the true legacy of the 80's lies within the music. Hop in your time machine and journey back 32 years to 1985. Live Aid… Continue reading Go ahead, Drink the Live Aid
Beer! Recipe contest! Singer-song writer contest! Pageant! Food trucks! Live music! Where can ya find all of that?? Lenoir, NC! Throw the kids in the ole family truckster and head out this weekend. The festivities begin Friday at 5:00. Watch the pageant, check out the recipe & singer/song writer contest, then top it all off… Continue reading Blackberry Festival
Born in New Orleans, mentored in Chicago, a citizen of the world. In 1971, Louis Armstrong departed this world leaving an long, clear musical note on our hearts. In honor of ole Louis, throw on some jazz and mix up one of his favorite drink, the Southside. We like our cocktails with a little bit… Continue reading What a wonderful world
Time for a shout out to a little place in Wilson NC. We had the pleasure to end up in this establishement after a brief tour of the whirly gigs that frequent the area. Its a nice large establishment that seems to be part of the revitilization of downtown Wilson, and after eating there we… Continue reading Goin down to Da Bayou
At the end of a long week (for some reason, this week seemed REALLY long) there's nothing better than relaxing, enjoying your friends, sharing a meal and a refreshing beer. Add to your karma points by chucking $15.00 to do all of that while helping local farmers and provide food for families in need. Beer,… Continue reading 4th Annual Cardinal Directions Beer Festival
A wise man once said, love is love, is love, is love. We tell our kids every day, if you are not being hurt, hurting someone else, and are happy, it makes no difference who you love. Celebrate love in all it's equality tonight. The first "Pride" was a riot in Greenwich Village NYC, at… Continue reading Pride cocktail
One of the many great things about Summer is the fresh veggies! Shhhh, we won't mention this ridiculous southern heat. One of our favorite vegetables in season now is the ZUCCHINI! Rather than give you the same old, same old zucchini recipe (it's ok, we still love you zucchini bread) we thought we would come… Continue reading Zucchini, it’s what’s in!
♪ Go grab some booze, go on, get happy!! We're gonna drink all our cares away! ♪ On this day in 1969, the world lost a legend. Whether you met this lovely lady in the Wizard of Oz or Easter Parade, I'm sure she made an impression. Her unmistakable, angelic voice set the stage for many… Continue reading Judy, Judy, Judy
Wild night? Head hurting a bit? You know what you need? You need some cheese and eggs. We are gonna take a bit of a Mexican twist with this one! Ingredients 6 large eggs 1/2 tbsp. canola oil 5 oz. tortilla chips 1 c. Shredded Monterey Jack cheese 1/4 c. pickled jalapeño slices 1 avocado,… Continue reading Breakfast Nachos
It doesn't have to be Shabbat to have a Shalom! See what we did there? The Shalom features Orange juice, vodka and a new piece for us, madeira. If you don't know (we didn't) Madeira is a wine hailing from Portugal. Madeira’s unique taste comes from the process of repeatedly heating the wine. This repetitive process… Continue reading Frankly, Madeira, We Give a Damn
This week we head to Randleman, NC! Ya like food, ya like music? We got ya covered. Beginning Friday, June 15th at 5:00 you can sample food from food trucks around the state while getting your groove on to some local musicians. The judging begins at 2 on Saturday, but you'll have to wait until… Continue reading Food Truck Championship
My name is Potato Omelet...I am delicious. Prepare to drool. Eggs, potatoes, onion... Everything about this one is just delicious. The only thing that we might add is, you guessed it, cheese! Go to town with this one! Mix it up a little with your own touches and make it your own. Ingredients 6 large eggs… Continue reading Spanish Potato Omelet
If you've been paying attention, you know the CC team LOVES sandwiches! One of the most perfect sandwiches is the breakfast sandwich. The cheesy, eggy, sausagy or bacony goodness is just the thing you need if you swung for the cheap seats the night before. We present one breakfast sandwich recipe of probably many you… Continue reading Breakfast Grilled Cheese
Beer...who doesn't love a great beer? It seems like everyone is making beer, experimenting with hops, flavors, strength, types, you name it. One such type is Ale! An Ale is a beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. In its original form, Ale was originally bittered… Continue reading I am Gruit!!!
About 30 minutes west of Asheville, NC travelers will find Lake Logan. Lake's are cool all on their own, but add in a festival, you've got yourself a rockin good time! Beginning this Friday, June 8th, the Cold Mountain Music Festival takes off. Go enjoy local food trucks and craft beers set against the backdrop… Continue reading Cold Mountain Music Festival
Eggs and seafood works, trust me on this. Whether its a seafood quiche, a crab cake benedict, or a simple seafood omlette, there is something inherently rich and elegant about seafood for breakfast. It wasn't always that way though. For a long time seafood was subsistence food for the fishermen who caught it. I have… Continue reading Seafood for Breakfast? YEAH Seafood for Breakfast!
Lemme tell ya about a place, a special place, with a magical slab of copper that upon is served some of the best seafood we have ever eaten. Awful Arthur's down in Kill Devil Hills, NC is a special spot for more than just us. During peak season, people will wait for hours just to… Continue reading So Good, it’s Awful
I will put Carolina beaches against just about any beach in the world. They are pristine stretches of white sand, some have wild horses running free, legends of pirate's gold, and world class fishing. They also see their fair share of storms. Hurricanes roll through here almost like clockwork, keeping framers, and carpenters busy all the… Continue reading Trying to Reason With Hurricane Season
Not too long ago, we introduced you to the Negroni. Meet the Negroni's fast talking, dirty cousin Boulevardier! Like the Negroni, this sweet little ditty uses Campari and sweet vermouth. It strays a bit from the path, gets a little wild by switching out the gin for whiskey. Kick your Friday off with the wild… Continue reading Cousin Boulevardier
Nestled in the middle of South Carolina, travelers will find a small city with deep historical roots. Every year the town of Newberry beckons visitors to come sample the local spirits, beer, and food. Visitors will enjoy brisket, crab cakes, and other delicious eats from around the town and county while local jazz musicians set… Continue reading Taste of Newberry
Look, I worked in the restaurant business for years and years. Nobody wants to think about it, but your servers got mommas too. There they are trying to make your day special while their poor mom is sitting all alone with no one to share brunch with except the TV and the cat, and the… Continue reading Make mother’s day special for a food server.
Naan is a fantastic little staple in the kitchen. Bread for dinner, bang, wraps for lunch, got it. Pizza in a hurry? you betcha. Naan, which literally translated means "bread" comes from the Middle East and Central Asia. It is soft chewy and delicious. We recently in our kitchen have been leaning on naan alot,… Continue reading We’ll Have Naan of That
Now or in the near future tons of students will don caps and gowns, put on their best smiles, and stride purposely forward into the next chapter of their lives. Maybe they are leaving high school to head to college or they are graduating college to embark on a new career, heading to a bright… Continue reading It’s Graduation Time…
The strawberry. It's a good little fruit you can use in a multitude of ways. Breakfast, desert, salads...so much more! It's such a great little fruit, we in the Carolina's feel the need to celebrate! Really, we don't need a reason to celebrate, but having one is nice. This weekend if you have time on… Continue reading Carolina Strawberry Festival
Love craft beer & wine? Love stuffing your face with culinary masterpieces that blow your mind? Got some bucks burning a hole in your pocket? If you have some free time this Friday and/or Saturday, head to Blowing Rock, NC. The Savor Blowing Rock annual event is going on right now! You can learn about… Continue reading Ya Got Some Time on Your Hands?
Brunch is a time to relax and enjoy the last bit of your weekend, the last thing you want to do is spend all morning in the kitchen to make it look like an effortless meal. Well let us make your day a little bit easier. Stratas are great ways to make a one pan… Continue reading Take Your Brunch to the Stratasphere
Look I'm not judging, we all been there. You go out with the guys and girls from accounting when Jill suddenly looks up from her appletini with those black shark eyes that lets you know Jill has left for the evening, and growls"SHOTS!". Next thing you know you sang the entire Billy Joel Catalog, there… Continue reading You had 2 too many….. now what?
OK this drink supposedly was made to revive a patron who was DOA of a hangover. It was so popular it was even served during the 1939 World's fair. A Tiki bar staple, it started the bartender mantra "When in doubt, make it strong and red". Ladies and gents, go stock up on a slew… Continue reading A Drink to Wake the Dead
I was born in the South, raised, here, and probably will pass away here unless they open up Mars. As a young boy in the late 70's, I was introduced to cars, cbs, and Beaufort T. Justice by one man. He was a mainstay in my life, and faded away only to be revived by… Continue reading They Call Him the Bandit