How To's, Recipes


To some, the stuffing is the showstopper. They can take or leave the Turkey and the rest! Stuffing comes in all manner of styles, bread crumbs, corn bread, oyster, you name it. The CC favorite – Apple Sausage Stuffing!


  • 1 cup sausage (we prefer Smith’s Red & White or Bass Farm)
  • 8 cups 1-inch cubes French bread with crusts (from 1-pound loaf)
  • 1 cup cracker crumbs (we prefer Ritz…so buttery)
  • 1 cup granny smith apple chopped
  • 1/2 cup white onion – chopped
  • 3/4 cup hot water
  • 1/2 teaspoon salt
  • Dash of black pepper

What you do with them:

  • Brown sausage until cooked through
  • Combine apples, onions
  • Preheat oven to 350°F.
  • Butter 13x9x2-inch glass baking dish
  • Add bread to sausage, apples, onions
  • Add hot water
  • Salt & Pepper to taste
  • Bake uncovered until cooked through and brown (about 50 minutes)

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