Thanksgiving, the halftime show of the festive season. We cook enough food for an army whether there’s an actual army or not. Few days later, left overs still abound, you may be looking for ways to zhuzh up that stuffing, potatoes and turkey.
Go beyond sandwiches with your leftovers! Have you considered turning those leftovers into EGG ROLLS?? Yeah, didn’t think so! Let’s get kooky…
Ingredients
- Stuffing
- Potatoes
- Turkey
- Anything else you want to throw in
- Egg Roll wrappers
- Water
- Peanut Oil or Canola Oil
What to do with them:
- Heat oil to 330
Carolina Cuisines 