Chicken. Poultry. Yard bird. Did you know, whatever you call it, it's one of the most used proteins in our kitchens and restaurants. It is delicious! So delectable it is that has been celebrated in Rose Hill, NC (home to the world's largest frying pan!) for the past 5 years! This year's Jubilee kicks of… Continue reading NC Poultry Jubilee
I don't know if y'all know this, but BBQ is kinda a big deal down here. Whether it's vinegar, ketchup, or mustard based, there are strong opinions, but when it comes to eatin', you are hard pressed to beat Lexington style BBQ. Sweet, but tangy, usually just the butt, but you may find a whole… Continue reading Barbeque Festival
When one thinks about the south, a lot of things that pop into one's mind. Fried chicken, biscuits, sweet tea, cicadas, Spanish moss, catfish, moonshine...I could go on for DAYS! Literally. One big staple meal down here is of course, shrimp & grits. It's not for everyone. You either love grits or you haven't had… Continue reading Hold My Wine, Kiss My Ghost Grits
Carolina Cuisines 