Recipes

One Man’s Hash is Another Man’s Treasure

The cast iron skillet holds a vaunted place in our kitchens. They don’t have to live in a cupboard but instead dwell upon high on the stove, ready to go at a moments notice.  Over the years we have used them to sear steaks, fry chickens, even make the best Chicago Deep dish this side of the Mason Dixon.

The cast iron is a workhorse, something not really elegant, but a force when it comes to function and form. This hash is the exact same,  it’s not really pretty, but once you get in there, it won’t dwell below as a sometime thing. You’ll want to eat its ugly goodness all the time.  I suggest fat ole biscuits cut in half and seared on a flat top as the base for your new favorite White Trash Hash.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s