Look we get it, you went full tilt boogie and did the Erin Go Bragh-thing all the way, but unless you fed an army, or have a family the size of the brady bunch, you probably have a big ole hunk of Corned beef brisket sitting in the fridge. Well fellow traveler, let me tell… Continue reading The day after St. Patricks day
No secret today is the most Irish of days, heck everyone is a little Irish on St. Patrick's day. Here's a little thing that I like to imagine came to fruition while the Chinese and Irish immigrants were working on building the railroads from the east to the west. Perfect for St. Patty's day finger… Continue reading I Call it the Transcontinental Railroad
No secret we all dig margaritas around here. Sometimes though you want something a little more honest, a workin man's margarita if you will. This guy hits the spot. if you can find juaritos grapefruit soda, go for it, if not a good dollop of grapefruit juice and club soda will certainly work. Don't go… Continue reading The Paloma
OK if you haven't noticed, we like eggs, we like hashbrowns, and we like muffin tins. These guys are great little birds in the nest. I would take the avocado and actually make either guacamole, or mousse, and serve this with a nice sourdough. Ladies and gents, brunch is Served.
Some days are diamonds some days are pearls, but almost every day around here is Mexican food day. This meal goes great for breakfast, lunch, or dinner, and pairs well with OJ or margaritas, that is an all around winner that you need to keep in your repetoire. Life doesn't get much better than with… Continue reading Chilaquiles
Carolina Cuisines 