While not a true brunch staple, we have made this recipe several times. These little bites of the South are perfect as a starter, or a side for other fair. The comeback sauce is just that. it will make you come back for more. Oh sure, you could just buy pimento cheese and some hushpuppy… Continue reading Pimento Cheese Hush Puppies
The Portuguese know how to do the day after. They got a sandwich so decadent they suggest you only eat two a month for health and well being. So, if you swang for the fences the night before and need a bracer for the day ahead think about saddling up to one of these behemoths… Continue reading Sometimes You Just Gotta Let Go.
Look we get it, you went full tilt boogie and did the Erin Go Bragh-thing all the way, but unless you fed an army, or have a family the size of the brady bunch, you probably have a big ole hunk of Corned beef brisket sitting in the fridge. Well fellow traveler, let me tell… Continue reading The day after St. Patricks day
No secret today is the most Irish of days, heck everyone is a little Irish on St. Patrick's day. Here's a little thing that I like to imagine came to fruition while the Chinese and Irish immigrants were working on building the railroads from the east to the west. Perfect for St. Patty's day finger… Continue reading I Call it the Transcontinental Railroad
No secret we all dig margaritas around here. Sometimes though you want something a little more honest, a workin man's margarita if you will. This guy hits the spot. if you can find juaritos grapefruit soda, go for it, if not a good dollop of grapefruit juice and club soda will certainly work. Don't go… Continue reading The Paloma
Carolina Cuisines 