I'm about to say something bordering on sacreligous around here during Easter. Now, hold on to your bonnet because I am about to really cause a Southern storm. I make better deviled eggs than my momma. Don't get me wrong, hers are good, but they aren't drop your jaws good. These are just that. Sophisticated with… Continue reading Deviled Eggs to Make Your Momma Green with Envy
The cast iron skillet holds a vaunted place in our kitchens. They don't have to live in a cupboard but instead dwell upon high on the stove, ready to go at a moments notice. Over the years we have used them to sear steaks, fry chickens, even make the best Chicago Deep dish this side… Continue reading One Man’s Hash is Another Man’s Treasure
Today in 240 BC, was the first record of Halley's comet. The Chinese astronomers called it the "broom star". While we won't see it sweeping the sky again until July 28th 2061, you can enjoy the cocktail now. Besides, with Easter right around the corner who doesn't need a flaming shot of courage to impress… Continue reading Fireball in the Sky
While not a true brunch staple, we have made this recipe several times. These little bites of the South are perfect as a starter, or a side for other fair. The comeback sauce is just that. it will make you come back for more. Oh sure, you could just buy pimento cheese and some hushpuppy… Continue reading Pimento Cheese Hush Puppies
The Portuguese know how to do the day after. They got a sandwich so decadent they suggest you only eat two a month for health and well being. So, if you swang for the fences the night before and need a bracer for the day ahead think about saddling up to one of these behemoths… Continue reading Sometimes You Just Gotta Let Go.
Carolina Cuisines 