Most people tend to steer away from Leeks, thinking they are the tougher, larger cousin of the green onion, but that’s simply not true. The Leek gets a fantastic mild flavor when they are cooked down, with almost a floral undertone. These are easy to prepare dishes that can go from your oven to the table in no time, for a make ahead, go ahead and steep the leeks in cream the night before to cut your cooking time in half.
Serve this with a bread of your choice and maybe some corned beef hash and you got a great brunch that is sophisticated, and easy to put together in no time. Next time you want a breakfast that is easy with some panache, try these great Baked eggs in Leeks.
Carolina Cuisines 