Empanadas are Swiss army knives in the cook’s repertoire. You can fill them with almost anything from sweet to savory, they bake they fry, they even can saute’. Hand pies are awesome to make ahead, but with this recipe from genius kitchen, you don’t even need to, with good ole can of biscuits in place of pie dough, and a cream cheese, cheddar egg filling, these guys can be made and eaten in no time.
I would add a little sausage to the scramble instead of bacon, and then bring them for the never ending road trip which is our weekends around here.
Give the Bacon and egg empanada a try next time your hitting the highway, you’ll be thankful.
Carolina Cuisines 