OK this drink supposedly was made to revive a patron who was DOA of a hangover. It was so popular it was even served during the 1939 World’s fair. A Tiki bar staple, it started the bartender mantra “When in doubt, make it strong and red”.
Ladies and gents, go stock up on a slew of rum, and fruit juices, and make yourself the original Zombie.
It might just save your life.
Carolina Cuisines 
And to think I always took a pass in the Zombie because I didn’t want to die! Trader Vic’s in Chicago claimed their Zombie was so potent they had a two-Zombie limit. Miss Trader Vic’s.
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