Most people tend to steer away from Leeks, thinking they are the tougher, larger cousin of the green onion, but that's simply not true. The Leek gets a fantastic mild flavor when they are cooked down, with almost a floral undertone. These are easy to prepare dishes that can go from your oven to the… Continue reading Baked Eggs with Leeks
Saturday breakfast is sacrosanct. Sure people put alot of stock in Sunday brunch, we do too, but Saturday is the time to reflect on the week, think about how things are going, connect with family and friends. It is also a good time to eat something greasy and outstanding if your Friday night went a… Continue reading Biscuit Egg in a Hole
I'm about to say something bordering on sacreligous around here during Easter. Now, hold on to your bonnet because I am about to really cause a Southern storm. I make better deviled eggs than my momma. Don't get me wrong, hers are good, but they aren't drop your jaws good. These are just that. Sophisticated with… Continue reading Deviled Eggs to Make Your Momma Green with Envy
The cast iron skillet holds a vaunted place in our kitchens. They don't have to live in a cupboard but instead dwell upon high on the stove, ready to go at a moments notice. Over the years we have used them to sear steaks, fry chickens, even make the best Chicago Deep dish this side… Continue reading One Man’s Hash is Another Man’s Treasure
Today in 240 BC, was the first record of Halley's comet. The Chinese astronomers called it the "broom star". While we won't see it sweeping the sky again until July 28th 2061, you can enjoy the cocktail now. Besides, with Easter right around the corner who doesn't need a flaming shot of courage to impress… Continue reading Fireball in the Sky
Carolina Cuisines 