Eggs and seafood works, trust me on this. Whether its a seafood quiche, a crab cake benedict, or a simple seafood omlette, there is something inherently rich and elegant about seafood for breakfast. It wasn't always that way though. For a long time seafood was subsistence food for the fishermen who caught it. I have… Continue reading Seafood for Breakfast? YEAH Seafood for Breakfast!
Lemme tell ya about a place, a special place, with a magical slab of copper that upon is served some of the best seafood we have ever eaten. Awful Arthur's down in Kill Devil Hills, NC is a special spot for more than just us. During peak season, people will wait for hours just to… Continue reading So Good, it’s Awful
I will put Carolina beaches against just about any beach in the world. They are pristine stretches of white sand, some have wild horses running free, legends of pirate's gold, and world class fishing. They also see their fair share of storms. Hurricanes roll through here almost like clockwork, keeping framers, and carpenters busy all the… Continue reading Trying to Reason With Hurricane Season
Not too long ago, we introduced you to the Negroni. Meet the Negroni's fast talking, dirty cousin Boulevardier! Like the Negroni, this sweet little ditty uses Campari and sweet vermouth. It strays a bit from the path, gets a little wild by switching out the gin for whiskey. Kick your Friday off with the wild… Continue reading Cousin Boulevardier
Nestled in the middle of South Carolina, travelers will find a small city with deep historical roots. Every year the town of Newberry beckons visitors to come sample the local spirits, beer, and food. Visitors will enjoy brisket, crab cakes, and other delicious eats from around the town and county while local jazz musicians set… Continue reading Taste of Newberry
Carolina Cuisines 