Today is the mambo master's birthday, good ole Tito Puente. WW2 veteran, honorary doctorate holder, and closer of the 1996 Summer Olympics in Atlanta, Tito's musical life spanned over half a century. That's a lot of good times had by all, especially by him who seemed to be boundless in energy and joy in his… Continue reading Happy Birthday TITO!!!!
Here we are, coming around the corner. Coming out of the dark. Heading into temperate weather which warms the soul. We look for things to take us outdoors, things to refill our work depleted spirits. Looking toward the weekend, you may want to get outside, feel your toes in the grass, get some beer in… Continue reading Rockyfest
Most people tend to steer away from Leeks, thinking they are the tougher, larger cousin of the green onion, but that's simply not true. The Leek gets a fantastic mild flavor when they are cooked down, with almost a floral undertone. These are easy to prepare dishes that can go from your oven to the… Continue reading Baked Eggs with Leeks
Saturday breakfast is sacrosanct. Sure people put alot of stock in Sunday brunch, we do too, but Saturday is the time to reflect on the week, think about how things are going, connect with family and friends. It is also a good time to eat something greasy and outstanding if your Friday night went a… Continue reading Biscuit Egg in a Hole
I'm about to say something bordering on sacreligous around here during Easter. Now, hold on to your bonnet because I am about to really cause a Southern storm. I make better deviled eggs than my momma. Don't get me wrong, hers are good, but they aren't drop your jaws good. These are just that. Sophisticated with… Continue reading Deviled Eggs to Make Your Momma Green with Envy
