Brunch is a time to relax and enjoy the last bit of your weekend, the last thing you want to do is spend all morning in the kitchen to make it look like an effortless meal. Well let us make your day a little bit easier. Stratas are great ways to make a one pan… Continue reading Take Your Brunch to the Stratasphere
Look I'm not judging, we all been there. You go out with the guys and girls from accounting when Jill suddenly looks up from her appletini with those black shark eyes that lets you know Jill has left for the evening, and growls"SHOTS!". Next thing you know you sang the entire Billy Joel Catalog, there… Continue reading You had 2 too many….. now what?
OK this drink supposedly was made to revive a patron who was DOA of a hangover. It was so popular it was even served during the 1939 World's fair. A Tiki bar staple, it started the bartender mantra "When in doubt, make it strong and red". Ladies and gents, go stock up on a slew… Continue reading A Drink to Wake the Dead
Earth Day today, the one time a year where you might get your neighbor to park his SUV and ride a bike for a bit. While you are out cleaning the neighborhood, or generally being good stewards of the Earth, you might get hungry. Well I got a burger for you, big BEEFY burger, full… Continue reading Save the Earth, Eat a Burger.
Empanadas are Swiss army knives in the cook's repertoire. You can fill them with almost anything from sweet to savory, they bake they fry, they even can saute'. Hand pies are awesome to make ahead, but with this recipe from genius kitchen, you don't even need to, with good ole can of biscuits in place… Continue reading Bacon & Eggs Empanada
Carolina Cuisines 