My name is Potato Omelet...I am delicious. Prepare to drool. Eggs, potatoes, onion... Everything about this one is just delicious. The only thing that we might add is, you guessed it, cheese! Go to town with this one! Mix it up a little with your own touches and make it your own. Ingredients 6 large eggs… Continue reading Spanish Potato Omelet
If you've been paying attention, you know the CC team LOVES sandwiches! One of the most perfect sandwiches is the breakfast sandwich. The cheesy, eggy, sausagy or bacony goodness is just the thing you need if you swung for the cheap seats the night before. We present one breakfast sandwich recipe of probably many you… Continue reading Breakfast Grilled Cheese
Beer...who doesn't love a great beer? It seems like everyone is making beer, experimenting with hops, flavors, strength, types, you name it. One such type is Ale! An Ale is a beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. In its original form, Ale was originally bittered… Continue reading I am Gruit!!!
Eggs and seafood works, trust me on this. Whether its a seafood quiche, a crab cake benedict, or a simple seafood omlette, there is something inherently rich and elegant about seafood for breakfast. It wasn't always that way though. For a long time seafood was subsistence food for the fishermen who caught it. I have… Continue reading Seafood for Breakfast? YEAH Seafood for Breakfast!
I will put Carolina beaches against just about any beach in the world. They are pristine stretches of white sand, some have wild horses running free, legends of pirate's gold, and world class fishing. They also see their fair share of storms. Hurricanes roll through here almost like clockwork, keeping framers, and carpenters busy all the… Continue reading Trying to Reason With Hurricane Season
Carolina Cuisines 